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 May 2006 - Now that the rye is cut, we try to let it dry as much as possible for baling it (hopefully, before it rains and gets the cut rye wet again). |
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15604 Sugarland Road, Poolesville, Maryland 20837 • Recorded Message 301-977-3761 |
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May 2006 - Now that the rye is cut, we try to let it dry as much as possible for baling it (hopefully, before it rains and gets the cut rye wet again). |
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15604 Sugarland Road, Poolesville, Maryland 20837 • Recorded Message 301-977-3761 |
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