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 22 Sept 2003 - Winter squash variety:
1. Blue Hubbard - Libbie's uses this for canning. Great for pies.
2. Long Island Cheese Pumpkin - richer and smoother consistency than regular pumpkin, Good for any recipe that calls for squash or pumpkin.
3. Long Neck Squash - similar to Butternut squash, but much more "meat" inside.
4. Cushaw Squash - Green, yellow, white coloring - coarse texture. Great for cooking
5. Pumpkin (yes, its a type of squash).
See the recipe section of this web site for great cooking ideas for these delicious winter squash.
Ben and Maureen Allnutt
15604 Sugarland Road, Poolesville, Maryland 20837
Recorded Message 301-977-3761